Delve into Wild Beer with a new episode of the CAMRA podcast
The popular CAMRA podcast Pubs. Pints. People. continues its sixth season with ‘Wild Beer’. The episode explores some of the more fascinating aspects of brewing, including the botany of beer, wild brewing and hop farming.
Hear from Jaega Wise of Wild Card Brewery talk about her book Wild Brews, which won ‘Debut Drink Book’ at the Fortnum and Mason Awards 2023. The team also chat to Albert Johnson of Ross on Wye Cider and Perry Company, one of the real rising stars of the cider world.
Plus, this episode sees the return of resident chef, Christian Gott, who cooks grilled lamb cutlets, new season potatoes, asparagus and a very special Béarnaise, one made with beer. See the recipe here.
During the month of May, CAMRA celebrates one of its two Cider Months. This episode of the podcast includes three audio postcards from three orchards in Gloucestershire, Herefordshire and Kent. Hear from David Lindgren of Bushel and Peck Cider and the newly elected Chair of the Gloucestershire Orchard Trust; Susanna Forbes, recipient of the CAMRA Pomona Award in 2021, from Little Pomona Cider ‘Home Orchard’ in Herefordshire; and Sam Nightingale of Nightingale Cider in Kent, who describes the sense of place in an orchard.
The full episode is now available on Spotify and Apple Podcast, and wherever you get your podcasts from. You can listen now by visiting https://shows.acast.com/pubspintspeople