Cider duty is changing
A new system for taxing cider will come into force in August, and will be the biggest shakeup of cider duty in decades.
For the first time ever, a lower rate of tax will be charged on draught cider sold in pubs and social clubs. Thanks to CAMRA’s campaigning, this will apply to containers of 20L and over, which will be vital for small cider producers who often use 20L ‘Bag-in-Box’ containers for their draught products.
The majority of cider available at the bar comes from just a few of the largest manufacturers, but there are hundreds of small producers throughout the UK making high quality, high juice content ciders and CAMRA has campaigned hard for tax changes that will support them too.
Cider producers used to receive a tax exemption, so that the smallest businesses paid no tax at all. A key problem with this system was that once a cider maker produced more than 7000L of cider a year, they had to pay the full amount of tax on everything they produced. This sudden tax bill made it hard for small producers to grow their businesses.
The great news is that the Government has agreed to expand the exemption for small cider makers into a progressive duty scheme. The smallest producers will still pay no tax, but as businesses grow, the rate of tax owed will now increase slowly and in line with the amount of cider they make. This will help the smallest producers compete with the largest brands, giving consumers a wider choice of ciders and perries at the bar.
This new system will require all cider makers to register with HMRC, not just those large enough to pay cider duty. CAMRA will be keeping a close eye on how this is scheme implemented to make sure that the smallest makers aren’t overburdened.
So what’s next?
We also want to see recognition for the highest quality products. Current rules mean that ciders and perries made from as little as 35% juice can be taxed and sold as cider, and CAMRA is calling for this to be raised to at least 50% at the introduction of the new alcohol duty regime in August.
We consider the production of cider and perry with as high juice content as possible to be best practice, in particular pure juice products. CAMRA’s long-term goal is to see these producers supported by legislation, as well as by us as consumers, with a minimum juice content of 85% for duty purposes.
Following our campaigning, Government has announced it will review how it defines cider.
We’re also campaigning to see improvements to the new draught duty rate, to make it simpler for licensees, festivals, and producers to sell occasional takeaway pints – something that will be possible with the new system, but only if a higher rate of tax is paid, and with a lot of red-tape.
Did you know…
In a YouGov survey commissioned by CAMRA, almost two thirds (62%) of respondents believed the minimum juice content of cider for tax purposes should be higher than 35%
When asked about labelling in the same survey, 84% of respondents rated including percentage juice content as ‘important’.
93% of people think that the preservation of traditional orchards is important – with 87% specifically supporting raising the minimum juice content of cider to help halt the decline of orchards.
Around 80% of Britain’s cider makers are currently small producers – you can find over 450 of them over on our real cider producers map!
Browse the links to learn more about how CAMRA promotes real cider and perry, or head to our Learn & Discover platform to find everything you need to become a cider expert.