Episode 1 – What’s In A Bottle?

The podcast team heads up to Newcastle to look at CAMRA’s new definitions of live beer and cider and sit down with award-winning author Adrian Tierney-Jones to discuss his new title United Kingdom of Beer, which explores 250 of Britain’s best brews found in bottle and cans.

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Episode 2 – Ale & Steam

We head to the North Cotswolds ahead of the Ale & Steam Festival to look at the relationship between beer and railways, speaking with beer writer Des De Moor about some of the wonderful breweries and micropubs located under railway arches and the many CAMRA-run beer festivals taking place at or themed by railways.

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Episode 3 – Celebratory Brews

Ahead of the long bank holiday weekend and Platinum Jubilee, we will be up in Glasgow looking at some big brews to celebrate with, some interesting facts about the royals and our favourite drinks and of course kick of a Summer of Pub.

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Episode 4 – Beer Is For Everyone

In this episode we will be heading down to South Devon to talk through the outcomes of CAMRA’s Inclusivity, Diverity and Equality survey against the backdrop of a year plagued by diversity and equality issues across the beer industry.

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Episode 5 – Live at the Great British Beer Festival

We recorded this episode live at the Great British Beer Festival 2022 in London. We also have a bonus episode featuring rugby and beer from a trade session Q&A with ex-rugby players Tom May and Greg Bateman.

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Bonus Episode

Episode 6 – Pub Games

Games have been an integral part of pub culture for centuries. In this episode we will be recording from Halifax, exploring the realtionship between pubs and their games and the impact of games and quizzes have on footfall and revenue.

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Episode 1 – Modern British Beer & Cider

We kick off the season with a look at two brand new CAMRA books, Modern British Beer by Matthew Curtis, and Modern British Cider by Gabe Cook.

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Episode 2 – The Champion Beer of Britain

Learn more about the country’s most prestigious beer awards, the latest on CAMRA beer styles, and hear from two previous CBOB winners.

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Episode 3 – Cider Harvestime

It’s CAMRA’s second annual #CiderMonth, and this week we’re taking a look at harvestime for cider fruit.

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Episode 4 – Halloween Horrors

Marking the year’s spookiest holiday, in this episode our hosts delve into horror beers and ciders, discussing faults and poor care.

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Episode 5 – The Pub of the Future

We are looking forward ahead to the pub of the future. Joining us are Rachel Hendry (the Burum Collective) and David Jesudason.

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Episode 6 – Beer City: Manchester

The hosts focus an episode on a city that has made a name for itself in the beer world – this time it’s Manchester!

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Episode 7 – What and Who in 2022

Our hosts look forward to the new year, exploring what and who will be making waves in the beer and cider industry.

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Episode 9 – The World of Homeproducing

Featuring James Finch and Jem Jones from the Henley Mile Brewery.

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Episode 8 – Beer design and labels

Featuring Pete Brown (author of Beer by Design from CAMRA Books) and The Epicurian Beer People.

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Episode 7 – Cider – the apple, the orchard, the land

Featuring Tom Oliver, James Finch and Adam Wells.

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Episode 6 – Small Brewers Relief

A dive into Small Brewers’ Relief and an exploration of a recent viral petition, featuring Jack Hobday of Anspach & Hobday brewery and Neil Walker from SIBA.

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Episode 5 – Real Ale Abroad

Featuring insights from brewers and real ale lovers in Argentina and Denmark.

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Episode 4 – Community-owned Pubs

Featuring CAMRA’s Paul Ainsworth and Matt Garrard of the Tollerton Flying Club.

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Episode 3 – The Renaissance of Cider

Featuring Kate Mathers and Dave Matthews, author of the Good Cider Guide.

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Episode 2 – London as a Beer City

A spotlight on London as a beer city, featuring Small Beer and Truman’s Brewery.

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Episode 1 – Innovation in the face of Covid

Featuring Fyne Ale’s Iain Smith and Rob Scahill of the Orange Tree in Baldock.

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Episode 7 – Christmas brews!

Join Ant, Matt and Clare as they chat all about Christmas brews! Joined by Jonny Garrett of the Craft Beer Channel to hear all about his seasonal favourites and Brock Bergius, owner and cidermaker at Gospel Green about premium table ciders that deserve a seat at the table this Christmas.

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Episode 6 – Micropubs: COVID victim or survivor?

A look at how micropubs are faring throughout the COVID-19 pandemic. Have they been able to adapt to takeaways easier? Or does the fact that they’re in a smaller space and usually unable to offer food mean that they’ve been left behind with the new restrictions?

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Episode 5 – The science of beer

This week the team learn all about the science of beer, sitting down with Amy Booth, a lab technician from family brewer JW Lees and Luke Raven, co-founder of Ilkley Brewery.

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Episode 4 – Our pubs make us happier

This episode, learn all about the mental wellbeing benefits of pub going or simply put – how our pubs make us happier. The team speak with Professor Robin Dunbar of Oxford University and beer and travel writer Will Hawkes in more detail.

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Episode 3 – Beer vs cider tasting

The team dive into a beer and a cider tasting, chatting with Natalya Watson, Beer Sommelier, author of Beer: Taste the Evolution on 50 Styles and founder of the new virtual beer school – find out more by visiting: https://beerwithnat.com/

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Episode 2 – Non-alcoholic brews

This week, the team learn all about non-alcoholic brews, chatting with Rob Fink from Big Drop Brew Co and Stuart Elkington from Dry Drinker. They also hear from Alison Taffs, landlady at The Hop Inn micropub in Hornchurch who gives us her recommendations for the top 10 non-alcoholic beverages to try.

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Episode 1 – Family brewers

Join the team as they speak with the legendary Roger Protz about his new book, The Family Brewers of Britain, and Stuart Bateman of Bateman’s Brewery. They also get a chat with Albert Johnson from Ross-on-Wye Cider and Perry Co to hear what it’s like to be a family cider producer.

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Episode 20 – Charitable beer

We sit down with Rudi Keyser from Watling St Beer and Clare Chater from Barts Charity and how they have worked together to create a charity beer. We also chat with Alan Mann at Brewgooder about their initiative to fund access to drinking water across various projects around the world.

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Episode 19 – Pub music

We’re talking about pub as the original grassroots venue for live music. We sit down with Bev Whitrick from the Music Venue Trust along with the award-winning live music band the Harp & Monkey.

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Episode 18 – Belgian beer

We sit down with John Clarke, Chairman of CAMRA’s Stockport and South Manchester branch who talks us through the different types of Belgian beers out there. We also get to speak with Tim Webb, author of the Good Beer Guide Belgium and dive into the archive to learn a bit more about monastery brewing from the late Michael Jackson.

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Episode 17 – The Veggie/Vegan Special

We are sitting down with Channel 4’s Beer Expert Mark Dredge to discuss cooking veggie and vegan dishes with beer, along with Phil Saltonstall from Brass Castle Brewing who will chatting about their range of vegan and gluten-free beers.

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Episode 16 – Experimental vs traditional brewing

We will be chatting about experimental brewing methods – like Ora’s Tiramisu stout and limoncello IPA – and how that compares with traditional brews such as Timothy Taylor’s landlord.

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Episode 15 – Cooking with beer

Katie, Ant and Stella will be learning all about cooking with beer as well as beer and food pairings. They’ll be sitting down with Melissa Cole, author of The Beer Kitchen, and Runaway Brewery in Manchester, which is well known for the exciting beer pairings.

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Episode 14 – Ecobrewing

We’re learning all about eco-brewing and sustainable initiatives by sitting down with Purity Brewing and Farr Brew.

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Episode 13 – A collab with Pop Culture Brews

In this special one-off footnotes episode to celebrate pubs reopening on the same day as Independence Day, Katie sits down with Pop Culture Brews for an extended interview on American vs British beer.

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Episode 12 – American brews

Join us as we learn about American brews and the power of hops by chatting with Lotte Peplow, Craft Beer Ambassador for Europe from the Brewers Association, and Tom Fozard, Roosters Brewery.

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Episode 11 – The pubs surviving lockdown

We’re sitting down with two brewpubs to talk about how lockdown has affected them – The Hand in Hand in Brighton and the Hail to the Ale pub in Wolverhampton.

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Episode 10 – Diving into the history of CAMRA

In light of CAMRA’s 50th fast-approaching, we’re sitting down with Laura Hadland, author of the CAMRA biography due to be published next year, and one of the four original founders, Bill Mellor.

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Episode 9 – Foraging and mixed fermentation

Join us as we learn about sours, foraging for ingredients and mixed fermentation with the Little Earth Project and Adnams Brewery!

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Episode 8 – Homebrewing

Homebrewing is booming during lockdown – let’s find out how to brew our own with Homebrewtique founder Claire Russell and former homebrewer turned professional, Andy Parker of Elusive Brewing.

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Episode 7 – Beer diversity

Improving diversity in beer has been a big topic in recent years. We will sit down with Ignition Brewery about how they’re actively recruiting people with learning difficulties to work in the brewery and also Emma Inch, beer diversity champion and multi-award winning broadcaster.

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Episode 6 – Beer heritage

Learn all about beer and pub heritage as we sit down with Beer Noveau to learn about heritage recipes and Geoff Brandwood who will talk about CAMRA’s pub heritage campaigns.

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Episode 5 – Women in beer

Hear from the women changing the face of the brewing industry as we sit down with Jane LeBlonde of Mothership Brewing and Annabel Smith, co-founder of Dea Latis.

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Episode 4 – All about… cider!

Learn all about real cider and perry as we speak to cider producers Tom Oliver and Susanna Forbes as well as Cider Museum Director Elizabeth Pimblett.

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Episode 3 – Craft Beer

We interview Craft Beer Channel’s Jonny Garrett and Channel 4’s Beer Expert Mark Dredge about what makes craft beer really craft.

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Episode 2 – All about beer writing

Learn all about the art of beer writing with legendary beer writer Pete Brown and Roger Protz.

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Episode 1 – Unsung Heroes

There are a lot of jobs in brewing aside from making the beer. Sit down with David Bremmer from Robinsons Brewery to find out how they got a band like Iron Maiden to collaborate with them, and Ben Watson, sensory test lead at Beavertown Brewery.

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