What's in your glass? - Malt
What’s in your glass?
A CAMRA Learn & Discover audio guide series
The second in a series of four audio guides. Emma Inch takes a closer look at the four key ingredients that go into making beer. Continuing with malt.
In this second installment Emma talks malt with with: Crisp Malt’s Craft Brewing and Distilling Manager for Scotland Colin Johnston, founder and brewer at the Cheshire Brewhouse Shane Swindells and award winning drinks educator, writer, broadcaster and certified beer sommelier Jane Peyton, Listen below.