Learn & Discover
Learn & Discover
Brewing with Flaked Grains
You may already know that the process of making beer begins with creating a mash – typically comprised primarily of crushed, malted grains – to produce wort. But did you know that brewers sometimes also use unmalted grains to drive towards some specific and desirable beer attributes?
Hollie Stephens
Hollie is an award-winning freelance beer writer. She contributes to publications including Ferment, Brewer and Distiller International, and Pellicle. Follow her on Twitter at @GlobeHops.
Brewing with Flaked Grains
You may already know that the process of making beer begins with creating a mash – typically comprised primarily of crushed, malted grains – to produce wort. But did you know that brewers sometimes also use unmalted grains to drive towards some specific and desirable beer attributes?
Hollie Stephens
Award-winning beer writer contributing to Brewer & Distiller International and Pellicle. @GlobeHops
“…the striking difference between a British or English IPA and its New World counterparts in the IPA category is the balance of the hop and malt character.”
— Hollie Stephens
“…the striking difference between a British or English IPA and its New World counterparts in the IPA category is the balance of the hop and malt character.”
— Hollie Stephens
