The Good Beer Guide
Michelin-starrred Chef, Tom Kerridge has written the foreword for this edition of The Good Beer Guide.
“…..the one thing about the British pub that separates us, is real ale.
Our brewing heritage varies from region to region. The passion and the heart and soul that goes into brewing is equal to the top wine makers, distillers, cheese makers, bakers, artisan chocolatiers or any other craft led hospitality producer. It is something we should be very proud of……”