This Pub is Closed Long Term
Opened as a restaurant in 1962 it closed for a short while and was reopened in 2016 by Mark Sargeant who also runs Rocksalt in Folkestone and the Duke William in Ickham. The restaurant offers Northern Spanish cuisine and there are also en-suite rooms available. The bar is available to all and usually offers a selection of bottle conditioned ales from artesanal Spanish breweries, usually from the Vic Ales range.
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