This traditional pub was built just on the edge of the World Heritage Site of Saltaire village because Sir Titus Salt did not allow licenced premises in the area. Previously the Victoria and following a period of refurbishment, it re-opened in December 2017 as the Salt Cellar. Much of the character of the earlier building was retained. It comprises a two-roomed house with Victorian character having comfortable seating, stained glass partitions and book shelves. The servery is located between the two rooms. There are numerous pictures of old Saltaire adorning the walls. In the main lounge, six handpulls offer a varying range of up to five real ales plus a 'brewery conditioned' fresh ale (not a real ale). Nine keg taps offer lagers and ciders. The public bar / games room now focusses on selling specialist gins, of which there is an extensive collection, and also has four keg taps. There is live entertainment on Saturday evenings and an "Open Mic" night takes place on Tuesdays from 9pm. Part of the Trust Inns chain since the end of 2021. Under new management since June 2023.
This venue has been flagged by CAMRA volunteers as using a misleading dispense method to serve beer.
This is a 'Fresh Ale' - a keg beer served through a cask handpump. Find out more here Handpump Hijack.
If in doubt, we recommend that you Ask if it's Cask before making a purchase.
This Pub serves 5 changing beers and 0 regular beers.
Salt Cellar, Saltaire
Changing beers typically include: Pennine (varies) , Rudgate (varies) , Saltaire (varies)
Source: Regional
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