Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Cambridge

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Cambridge

Popular Towns

Cambridge

Waterbeach

Histon

Cherry Hinton

Sawston

Grantchester

Linton

Stow-cum-Quy


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Queen's Head, Newton. (Pub, External, Key). Published on 05-04-2016
Closed • Opens at Noon
Queen's Head
Independent Pub, in Newton
1 Regular, 2 Changing Beers
  • Historic Interior
December 2023. (Pub, External, Key). Published on 03-01-2024
Closed • Opens at Noon
Barley Mow
Pub, in Histon
1 Regular, 4 Changing Beers
Published on 20-04-2012
Closed • Opens at 2:00pm
Hoops
Pub, in Barton
1 Regular, 4 Changing Beers
Published on 22-04-2012
Closed • Opens at 3:00pm
Hop Bind
Pub, in Cottenham
2 Regular, 1 Changing Beers
June 2025.. (External, Sign, Key). Published on 24-07-2025
Closed • Opens at Noon
Lion
Ickleton Community Pub Pub, in Ickleton
2 Regular, 1 Changing Beers
  • Community Owned

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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17 The Paddocks, Burwell, CB25 0HQ
Barrington, Cambridge, CB2 1AA
Hill Farm, Shelford Road, Fulbourn, Cambridge, CB21 5EQ
23a Hooper Street, Cambridge, CB1 2NZ
Pegasus House, Pembroke Avenue, Waterbeach, CB25 9PY

Latest News from East Anglia

Green brewery pioneer dies

Brendan Moore, who died in July, was a pioneer of small independent breweries who also campaigned in support of the environment and used the finest raw materials to save on carbon footprints. He had worked in the food industry before launching the Iceni brewery in Ickburgh near Thetford, Norfolk, in 1995. He produced both cask and bottle-conditioned beers and used Maris Otter, considered the finest malting barley. He named the brewery after the Iceni tribe in Eastern England which was active in the Iron Age.

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