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Moonshine

Hill Farm, Shelford Road Fulbourn, Cambridge, CB21 5EQ (View on Google Map) mark@moonshinebrewery.co.uk Website
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Description

Established in 2004, the brewery produces up to 20 barrels a week. Locally-produced ingredients are used, including water from the brewery's own well, and barley grown on the farm where the brewery is based. CAMRA beer festivals are supplied throughout the country, with 30 local outlets supplied direct.

13 Regularly Produced Beers

Moonshine - Black Hole Stout

Moonshine - Black Hole Stout

Produced: Regularly Brewed

Cambridge

Strong Stout

ABV: 5%
Moonshine - Cambridge Best Bitter

Moonshine - Cambridge Best Bitter

Produced: Regularly Brewed

Cambridge

Session Bitter

ABV: 4.1%
Moonshine - Chocolate Orange Stout

Moonshine - Chocolate Orange Stout

Produced: Regularly Brewed

Cambridge

Flavoured Speciality Beers

ABV: 6.7%
Moonshine - Blueberry Ale

Moonshine - Blueberry Ale

Produced: Regularly Brewed

Cambridge

Flavoured Speciality Beers

ABV: 4.2%
Moonshine - Shelford Crier

Moonshine - Shelford Crier

Produced: Regularly Brewed

Cambridge

Session Bitter

ABV: 3.9%
Moonshine - Cambridge Pale Ale

Moonshine - Cambridge Pale Ale

Produced: Regularly Brewed

Cambridge

Session Pale Ale

ABV: 3.8%
Moonshine - Wheat Wine Ale

Moonshine - Wheat Wine Ale

Produced: Oct-Mar

Cambridge

Differently Produced Speciality Beers

ABV: 10.5%
Moonshine - Raspberry Wheat

Moonshine - Raspberry Wheat

Produced: Apr-Sep

Cambridge

Flavoured Speciality Beers

ABV: 4.5%
Moonshine - Heavenly Matter

Moonshine - Heavenly Matter

Produced: Regularly Brewed

Cambridge

Session Golden Ale

ABV: 4.1%
Moonshine - Cellarman's Stout

Moonshine - Cellarman's Stout

Produced: Sep-Jun

Cambridge

Strong Stout

ABV: 6%
Moonshine - Moonshine Mild

Moonshine - Moonshine Mild

Cambridge

Mild

ABV: 3.5%
Moonshine - Frank (Zappa Hopped Pale Ale)

Moonshine - Frank (Zappa Hopped Pale Ale)

Cambridge

Session Pale Ale

ABV: 4.2%
Moonshine - Motueka Pale Ale

Moonshine - Motueka Pale Ale

Cambridge

Session Pale Ale

ABV: 4.3%

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Jesus College
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