A spacious 17th century village pub, which for many years doubled as a butcher's shop and slaughterhouse. Recently fully refurbished, it now consists of a single bar with a snug to the side, a lounge and skittle alley, plus a dining area and a more formal restaurant. The food offer ranges from home-prepared, locally sourced traditional bar meals, carvery and full a la carte. Operated by Buccaneer Inns on behalf of nearby cidermaker, Westons.
This Pub serves 1 changing beer and 2 regular beers.
Premium Bitter
This beer is served regularly. Spotted once
Session Pale Ale
This beer is served regularly. Spotted once
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