Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Herefordshire

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Herefordshire

Popular Towns

Hereford

Ross-on-Wye

Leominster

Ledbury

Kington

Bromyard

Colwall

Much Marcle


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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DP 09/22. (Key). Published on 05-09-2022
Closed • Opens Fri at 6:00pm
Oak Wigmore
Independent Pub, in Wigmore
1 Regular Beer
DP 04/24. (External, Key). Published on 26-04-2024
Open • Closes in 5 minutes
Dog Inn
Independent Pub, in Ewyas Harold
2 Regular, 1 Changing Beers
DP 10/22. (External, Key). Published on 11-10-2022
Closed • Opens Fri at 12:00pm
Green Dragon
Independent Pub, in Bishops Frome
2 Regular, 3 Changing Beers
Front of pub. (External, Key). Published on 23-11-2024
Closed • Opens Fri at 12:00pm
New Inn
Pub, in St Owen's Cross
2 Regular Beers
Published on 30-12-2011
Open • Closes in 5 minutes
White Lion
Pub, in Wilton
2 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Gazerdine House, Hereford Road, Ledbury, HR8 2PZ
Jules Restaurant, Portland Street, Weobley, HR4 8SB
The White Swan, Eardisland, HR6 9BD
Strangford, Ross on Wye, HR9 6QT
Crumpton Hill, Storridge, Malvern, WR13 5HP

Latest News from West Central

Hooky doubles up

Hook Norton is set to launch its first seasonal cask ale of the year this week – Double Stout created from the brewery’s original 1898 recipe A blend of black and brown malts gives Double Stout, at 4.8 per cent ABV, its distinctive character. Black malt enriches the beer with its deep ebony colour and delivers toasted notes alongside hints of chocolate, coffee, and caramel, while the brown contributes a satisfying dryness.

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