There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.
Discover an exciting CAMRA community in West Central England, where the stunning landscapes of the Cotswolds and the historic charm of towns like Oxford and Gloucester create the perfect setting for real ale and cider enthusiasts. This region is home to a rich tapestry of beer festivals and pub traditions, with dedicated members who work tirelessly to preserve historic inns and support local breweries. From the rolling hills of Herefordshire to the picturesque streets of Cirencester and Stroud, West Central England is a welcoming hub for those who appreciate quality brews and the warm camaraderie of the pub culture.
Explore the best pubs and clubs in our region. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.
From historic pubs to local members’ clubs, discover the heart of the region's community social scene.
View AllDelve into the vibrant world of CAMRA events across our region. Experience unique beer festivals, tastings, and meet-ups that celebrate our passion for real ale, cider, and perry.
From annual gatherings to special monthly events, join the community in exploring the rich culture and tradition of our local brews.
View AllEmbark on a journey through the local breweries that are the backbone of our region's ale heritage.
Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.
View AllTo mark its 40th birthday, Uley brewery has created a 10-strong series of one-off brews with Cheeky Swine debuting this month. The 4.8 per cent ABV red ale brewed with Maris Otter and Munich malts with Progress, Aurora and Pilgrim hops has a spicy flavour with a floral finish and is the latest in the run anniversary brews which started in March with Hog’s Wallop (5.2 per cent), a pale ale brewed with Olicana and Cascade English hops. Chas saw an opportunity to reopen the brewery, but it was just a shell. In 1984 Chas and Bill Doggett decided to take buy the site and designed a tower brewery.
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