No mobile 'phones and hang your coat up!
An early Victorian beer house, this little unspoilt two bar pub has been a free house since 1991, and is run by former guardsman and actor Kevin Moran. Most patrons would agree that he could be described as one of the more characterful pub landlords in London. And characterful have been some of the regulars, who have included actors Richard Harris and Tom Baker.
The upper, front bar claims the lowest counter in London. Mounted on the counter is a marvellous pewter beer engine with pink ceramic Chelsea Pottery handpulls, with up to three used to serve Adnams cask beers. The walls are crammed with fascinating pictures, and a collection of memorabilia includes a ‘What the butler saw’ machine and two early fruit machines.
WCs are upstairs not downstairs. NB coats must be hung on the provided hooks and Kevin bans mobile phones from the pub! It has also been reported that dogs are no longer allowed.
Ale prices reflect the upmarket area; think of them as an entry charge to witness a unique pub!
The venue has been described as having "a rarified, old school atmosphere and the chattiest clientele this side of the Thames."
The pub has long been been cash-only for bills below £16 (at date of this entry). Further updates welcome.
Historic Interest
The Nags Head was a tenanted Ind Coope pub run from 1929 to 1973/74 by long time landlord Leonard Cole and his wife. Photos online show his name displayed on the frontage. A young couple ran it for a short time until in 1975 Ind Coope (by then part of Allied Breweries) undertook a major refurbishment to create the historic looking pub we know today. It appeared in the 1977 and 1979 editions of the CAMRA 'Real Beer in London' pub guide selling Ind Coope Bitter from Romford and the new Ind Coope Burton Ale from Burton. Until 1980/81 all Allied pubs in Greater London traded under the Ind Coope name but then four decentralised semi-autonomous trading units (brands) were created, with Ind Coope retained for one unit and the other three taking the names of former breweries absorbed in the '50s and '60s, namely Benskins (of Watford), Friary Meux and Taylor Walker. Pubs were allocated to trading units randomly with no historic relationship to the former breweries whose names were displayed. The Nags Head was one of the few central London pubs branded 'Benskins' and the 1973 RBIL Supplement recorded Benskins Bitter (brewed at Ind Coope Romford) as being sold alongside Burton Ale. The Nags Head was sold off by Allied in 1994 to Kevin Moran who subsequently displayed his own name outside and runs it as an independent pub; it has remained in his ownership to date.
This pub of considerable charm and character appears on first sight to be of great antiquity, but closer inspection reveals that it has been subject to considerable alteration over the years. There was certainly a pub in the building in the 19th century, with the essentials of the current layout visible on plans dating from 1906, but the configuration of the interior was modified during or before 1947 and again in 1974.
On entering the main door, there is a small ground floor with two fireplaces. Wooden panelling on the walls is covered with old artefacts and memorabilia, although the majority were probably purchased and installed in the late 20th century, including the stoves which have been placed in the fireplaces. Old photographs suggest that the bar counter may be made from the timbers of an older bar, and the unusual beer engines date from the mid-19th century. The back of bar was probably constructed in 1974; there is an illuminated brewery logo on the fascia. The current bar was knocked together from a tiny public bar and smoke room, and the counter has at least been moved from the position it occupied between 1906 and 1947. Stairs lead to a small upstairs drinking area.
A second set of stairs lead downwards to a lounge. This is again wood panelled with a fireplace at the rear of the room,. The floor consists of stone flags which may predate the mid-20th century modifications. Plans reveal that in the early 20th century the bulk of this area was occupied by a kitchen, but a larger space was created, probably during or before 1947 by the removal of the kitchen. The downstairs bar counter was installed at the same time.
Although partitions have been removed, the basic early 20th century configuration in the ground floor and lower bars can still be detected. Despite the uncertainties surrounding the age of many of the fittings and the dates of the mid-century internal modifications, the pub is undoubtedly of Some Regional Interest.
This pub of considerable charm and character appears on first sight to be of great antiquity, but closer inspection reveals that it has been subject to considerable alteration over the years. There was certainly a pub in the building in the 19th century, with the essentials of the current layout visible on plans dating from 1906, but the configuration of the interior was modified during or before 1947 and again in 1974.
On entering the main door, there is a small ground floor with two fireplaces. Wooden panelling on the walls is covered with old artefacts and memorabilia, although the majority were probably purchased and installed in the late 20th century, including the stoves which have been placed in the fireplaces. Old photographs suggest that the bar counter may be made from the timbers of an older bar, and the unusual beer engines date from the mid-19th century. The back of bar was probably constructed in 1974; there is an illuminated brewery logo on the fascia. The current bar was knocked together from a tiny public bar and smoke room, and the counter has at least been moved from the position it occupied between 1906 and 1947. Stairs lead to a small upstairs drinking area.
A second set of stairs lead downwards to a lounge. This is again wood panelled with a fireplace at the rear of the room,. The floor consists of stone flags which may predate the mid-20th century modifications. Plans reveal that in the early 20th century the bulk of this area was occupied by a kitchen, but a larger space was created, probably during or before 1947 by the removal of the kitchen. The downstairs bar counter was installed at the same time.
Although partitions have been removed, the basic early 20th century configuration in the ground floor and lower bars can still be detected. Despite the uncertainties surrounding the age of many of the fittings and the dates of the mid-century internal modifications, the pub is undoubtedly of Some Regional Interest.
Restoration
This pub of considerable charm and character appears to be a genuine early Victorian beer house, but it has been considerably altered. The upper bar is the combination of a tiny public bar and smoke room. It has two fireplaces and the lowest counter in London if not in the country. Mounted on the counter is a marvellous pewter beer engine with pink ceramic handpulls. The walls are crammed with pictures and a collection of memorabilia includes a ‘What the butler saw’ machine and two early fruit machines. Stairs lead to a minute upstairs drinking area and there is a small panelled lounge bar downstairs with a fireplace and stone flags. House rules include that coats must be hung on hooks and no use of mobile phones. There are real ales and meals.
This Pub serves 1 changing beer and 2 regular beers.
Nags Head, London
Changing beers typically include: Adnams (varies)