Nestling in a corner of the Brendon Hills north of Wellington this 17th century inn is a community treasure. The pub has a flagstone floor, oak beamed ceiling and inglenook fireplace. Two dining areas and conservatory are adjacent to the bar and there is a charming courtyard garden. Food is locally sourced and prepared in house and a Sunday roast is available but booking is advisable. Private parties are catered for.
A selection of cask ale from local microbrewery Black Bear Brewery is always available.
This Pub serves no changing beers and 4 regular beers.
Source: National
Cask Ale
Real Cider
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