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Cheshire Cheese, London


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Operator: Wellman Taverns
5 Little Essex Street, Temple, London, WC2R 3LD (View on Google Map)

Reopened mid-October 2024 under Wellman Taverns management and now open seven days a week. Wellman Taverns operates three other Shepherd Neame pubs in the London area. Up to four cask ales from SN usually available. Lunchtime menu of hot and cold sandwiches, and now also doing evening meals with two menus: burgers in the saloon bar and sausage and mash etc in the upstairs newly re-done dining room. Catering services are supplied by Bang Bang Kitchen.

The cellar bar is also open unless booked for a private function.

Historic Interest

The pub was spot-listed Grade II in December 2015, Historic England list entry no. 1431970. A pub of this name has existed on this site since at least 1791. The present small bar (with basement), not far from the Temple, Aldwych and the Royal Courts of Justice, was designed by the great pub architect Nowell Parr for the Style & Winch brewery and built in 1928 in a dark Tudor style. The ground floor, the main bar, was originally two small rooms: a public bar on the right and saloon bar on the left. On the right, near the bar counter, is a panelled cover which gives access to a cask lift. As the cellar is two floors below ground, casks of beer are not ‘dropped’ in the traditional way but need to be lowered mechanically. The pub may be regularly confused (by bemused visitors) with the rather more famous Ye Olde Cheshire Cheese - which is further towards the City on Fleet Street!

Information for this venue is provided by the West London Branch of CAMRA
Previous Names
Local Authority
Westminster
Last updated
10/02/2025
Last surveyed
01/05/2019
Leasehold owner
other
Freehold owner
Scottish Power UK PLC
Pub ID
WLD/16278
Asset of Community Value

Three star - A pub interior of outstanding national historic importance

Listed status: II

The pub's public layout over three floors  - ground floor bar; lower ground floor lounge; and first floor dining room - is little altered with quality fittings such as original bar-backs, fielded panelling on walls, glazed screening, and Tudor-style arch decoration so typical of Nowell Parr.

Built of brick in neo-Georgian style in 1928 by architect T H Nowell Parr for the Style & Winch Brewery with an attractive series of curved windows.

On the ground floor is the main bar which was originally two small rooms - a public bar on the right and saloon bar on the left, with the inner left-hand door still retaining a ‘Saloon’ brass plate. The room has fielded panelling on the walls and a panelled bar counter with plain pilasters. There are two bar-backs of three bays each made of carved oak, inset with leaded mirror panels, supported by pilasters with detailed carved decoration, including barley twists, and there's a Tudor arch-headed doorway between the two sections of the servery. On the right near the bar counter is an elaborate fielded panelled cover and door behind it concealing a cask lift. As the cellar is two storeys below ground we have the most unusual arrangement of casks of beer being lowered mechanically rather than being 'dropped'.

A staircase near the left-hand door is enclosed by marvellous screening with leaded glazed panels with trademark Nowell Parr Tudor-style arched frames, and leads down to what was originally the lounge bar. This room retains the original counter and bar-back which is of a similar design to that in the main bar with six visible bays which have leaded mirror panels. The walls have fielded panelling to two-thirds height, as does the small dining room on the first floor which also retains the original timber fireplace surround.

General information about historic pub interiors

Built of brick in neo-Georgian style in 1928 by architect T H Nowell Parr for the Style & Winch Brewery with an attractive series of curved windows. The compact building consists of six floors - cellar; lower ground-floor lounge bar; ground floor-bar and gents'; first-floor dining room and ladies'; living accommodation and office on the second floor; and the kitchen and further bedrooms on the third floor - all connected by a dumb waiter. Its public layout over three floors is little altered with quality fittings. It is clear from the original plans that serving food dates back to the pub’s opening.

On the ground floor is the main bar which was originally two small rooms - a public bar on the right and saloon bar on the left. If you look on the counter front you will see there are actually two bar counters slightly off-set showing where the partition that originally separated the rooms was situated. The inner left-hand door still retains a ‘Saloon’ brass plate. The room has fielded panelling to three-quarter height (some to full height) and a panelled bar counter with plain pilasters. There are two bar-backs of three bays each made of carved oak, inset with leaded mirror panels, supported by pilasters with detailed carved decoration, including barley twists. Fridges have replaced the left-hand lower shelving but that on the right remains. There is a Tudor arch-headed doorway between the two sections. The pot-shelf above the bar counter is modern.

On the right near the bar counter is an elaborate fielded panelled cover with door behind which is a cask lift. As the cellar is two storeys below ground casks of beer are not ‘dropped’ but are lowered mechanically – we are not aware of another similar cask lift in a pub.

A staircase leads from the ground floor near the left hand door to the lower ground floor – above you as you descend there is a figure ‘3. Originally the lounge bar, it retains the original counter but it has been shortened on the left side by three to four feet. The bar-back is of a similar design to that in the main bar with six visible bays and a shorter one on the right and runs the width of the room although part on the left-hand side is obscured by a dart board case. The bays have leaded mirror panels and there are three pediments. Lower shelving has been lost by insertion of fridges and new cupboards. The walls have fielded panelling to two-thirds height.

A staircase ahead of the saloon bar front door has a fielded panelled dado and moulded stair-rail. The small dining room on the first floor retains the original timber fireplace surround and all walls are fronted with fielded panelling to two-thirds height. The bar fittings are modern additions.

The gents’ on the ground floor retains two original urinals but the toilet area was increased in size in 1976, as was the ladies' toilet upstairs.

General information about historic pub interiors
Opening Times Unavailable

Current beers

This Pub serves 2 changing beers and 2 regular beers.

Regular and recently seen
Shepherd Neame - Master Brew
Shepherd Neame - Master Brew

Session Bitter

ABV: 3.7%
Vegan: No
Gluten Free: No

This beer is served regularly. Spotted 8 times

Shepherd Neame - Whitstable Bay Pale Ale
Shepherd Neame - Whitstable Bay Pale Ale

Session Pale Ale

ABV: 3.9%
Vegan: No
Gluten Free: No

This beer is served regularly. Spotted twice

Changing

Changing beers typically include: Shepherd Neame - Late Red , Shepherd Neame - Spitfire

Source: Regional


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Facilities
Lunchtime Meals Lunchtime Meals
Evening Meals Evening Meals
Dog Friendly Dog Friendly
Function Room Function Room
Cellar bar seats 40 or 60 standing
Restaurant Restaurant
Separate Bar Separate Bar
Features
Real Ale Real Ale
Real Heritage Pub Real Heritage Pub
Transport
Close to bus routes (75m)
various
Nearby Station (800m)
London Blackfriars
Close to London Underground/Overground/DLR (300m)
Temple

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