Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Matlock & Dales

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Matlock & Dales

Popular Towns

Matlock

Wirksworth

Matlock Bath

Cromford

Tansley

Crich

Darley Dale

Bonsall


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Miner's Arms, Carsington. (Pub, External, Key). Published on 07-05-2013
Open
Miner's Arms
Pub, in Carsington
1 Regular, 2 Changing Beers
Black's Head, Wirksworth. (Pub, External, Key). Published on 10-05-2014
Open
Quarryman
Pub, in Wirksworth
3 Regular, 1 Changing Beers
Hope & Anchor, Wirksworth. (Pub, External, Key). Published on 10-05-2014
Open
Hope & Anchor
Independent Pub, in Wirksworth
5 Changing Beers
Lime Kiln, Wirksworth. (Pub, External, Key). Published on 04-06-2014
Open
Lime Kiln
Pub, in Wirksworth
3 Regular Beers
(Pub, External, Key). Published on 20-07-2022
Open
Feather Star
Independent Pub, in Wirksworth
5 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Lydgate Farm, Aldwark, Matlock, DE4 4HW
101 Matlock Green, Matlock, DE43BX
Royal Oak, North End, Wirksworth, DE4 4FG
Hilltop Farm, The Cliff, Matlock, DE4 5FY
c/o Red Lion Inn, 65 Matlock Green, Matlock, DE4 3BT

Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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