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Pubs & Clubs
Beers & Breweries
Pubs & Clubs
Beers & Breweries
CAMRA - Campaign for Real Ale logo
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Welcome to Enfield & Barnet

Andrew Stock contact@enfieldandbarnet.camra.org.uk http://www.enfieldandbarnet.camra.org.uk

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Enfield & Barnet

Enfield & Barnet

Popular Towns

Enfield

High Barnet

Lower Edmonton

North Finchley

Southgate

Whetstone

Mill Hill

East Finchley

Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Published on 10-09-2015
Open
Bush Hill Park
Independent Pub, in Enfield
1 Changing Beer
Bush Hill Park Bowls, Tennis & Social Club
Bush Hill Park Bowls, Tennis & Social Club Club, in Enfield
Beer
Published on 09-01-2025
Closed • Opens at 12:00pm
Jolly Butchers
McMullen Pub, in Enfield
2 Regular, 1 Changing Beers
Published on 09-01-2025
Closed • Opens in 14 minutes
Wheatsheaf
Independent Pub, in Enfield
1 Changing Beer
Heritage Pub
(Pub, Key). Published on 28-02-2023
Closed • Opens at 12:00pm
Wonder
McMullen Pub, in Enfield
2 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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London Brewing
Bohemia, 762-764 High Road, North Finchley, N12 9QH
More info
Camden Town
Unit 1, Navigation Park, Morson Road, Ponders End, EN3 4TJ
More info
Beavertown
Unit 7, Ponders End Industrial Estate, 102 East Duck Lees Lane, Ponders End, EN3 7SR
More info
Beer’s man of letters
Latest News from Greater London

Beer’s man of letters

Martyn Cornell, beer writer and acclaimed brewing historian, has died suddenly at the age of 72 on the eve of the publication of his major study of the history of porter and stout. Martyn had an international audience for his work. His books Beer: the Story of the Pint and Amber, Gold and Black, were translated into Italian, German, Danish and Spanish. His writing was used as course work at the University of Gastronomic Science in Pollenza, Italy and he lectured in many countries, including Scandinavia and the United States, on beer styles and their history.

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