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Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Lichfield, Sutton & Tamworth

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Lichfield, Sutton & Tamworth

Popular Towns

Lichfield

Tamworth

Sutton Coldfield

Atherstone

Coleshill

Four Oaks

Boldmere

Mere Green


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Key). Published on 10-06-2024
Open • Closes in 8 minutes
Bird in Hand
Pub, in Austrey
2 Regular, 4 Changing Beers
Closed • Opens Sat at Noon
Old Liberal House
Pub, in Amington

Cask Ale not available

Published on 07-10-2026
Closed • Opens Sat at Noon
Angel
Pub, in Atherstone
2 Regular, 4 Changing Beers
  • CAMRA discount scheme
(Key). Published on 18-05-2014
Closed • Opens Sat at Noon
Kings Head
Pub, in Atherstone
1 Regular, 1 Changing Beers
(Key). Published on 27-12-2013
Closed • Opens Sat at 11:30am
Maid Of The Mill
Pub, in Atherstone
3 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 4, Shires Industrial Estate, Lichfield, WS14 9AZ
Church Road, Shustoke, B46 2LB
29 Market Street, Tamworth, B79 7LR
Brewhouse & Kitchen (Lichfield) 1 Bird Street, Lichfield, WS13 6PW
Unit 4, 17 Reddicap Trading Estate, Sutton Coldfield, B75 7BU

Latest News from West Midlands

Demise of a legend

The planned closure of Marston’s in Burton-on-Trent is like a death in the family. I have been to the brewery many times and delved deep into its history of pale ale brewing and it commitment to the Burton union system of fermentation. I was on hand on one occasion to witness an apprentice cooper being tarred and feathered then rolled round the brewery yard in an unfinished oak cask as part of the trussing in ceremony when he qualified.

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