This Restaurant is Closed Long Term
This is a restaurant, where drinking alcohol, including draught and bottled beer, is only allowed when food is being consumed.
Formerly The Red Lion. Re-designed as a pub/restaurant. Run by acclaimed chef Andrew Sheridan and managed by husband and wife team Sam and Emma Morgan. The lower half of the building is a typical pub serving real ales and traditional British classic food; upstairs will be geared to fine dining.
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