The Windmill is a nineteenth century coaching inn that Black Country Ales have re-opened after being closed for a decade. It had previously been re-named the Rugby Tavern for a few years. The interior has been completely re-furbished but appears to be a long established traditional pub. There is a small courtyard at the rear. Bar snacks consisting of fresh cobs, pork pie and sausage rolls are available. Three beers from Black Country Ales, six guest ales, and five changing ciders or perries are available on handpump.
Historic Interest
Grade II listed
This Pub serves 6 changing beers and 3 regular beers.
Windmill Inn, Rugby
Changing beers typically include: Byatt's (varies) , Fixed Wheel (varies) , Salopian (varies)
Source: National