This Pub is Permanently Closed
Converted into a house. In 1977 it was described as a much done up, modest, Victorian pub with a mixed clientele. The beer was good quality, the cider unexceptional and the wine "plonk". Food & service were very good, perhaps not suprising as the licensee was a former chef on the Royal Yacht. There was discrete background music. Now owned by Lower Reule Farm Ltd
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| Vegan | |
| Gluten Free |