This Pub is Temporarily Closed
JUN 2025 - Takeaway service suspended for now. Pub still not open to non-residents.
MAY 2025 - Pub still closed to non-residents but a takeaway food service is available from 9th May, 5-7pm Friday & Saturday.
APR 2025 - Accommodation has reopened on 7th April with breakfast and dinner available for guests. The pub is not open to non-residents just yet.
FEB 2025 - Closed from the 24th for 6 weeks.
Set in the main street of a quiet Borders village, owners David & Sarah McLean have transformed this formerly ailing pub into a charming family-run inn. The bar has light wood flooring and is decorated and furnished to give a bright, modern and welcoming appearance.
Third of a pint glasses are available for cask ales.
Food is served in the bar. Click HERE for current menus. The pub also offers a takeaway service Monday, Wednesday, Friday and Saturday 5.30 to 7.30 but food should be pre-ordered.
There is a large south-facing beer garden with views of the surrounding countryside.
Children are welcome until 9pm and well behaved dogs at any time.
The local bus service is just a sparse 34 service that restarted on 20.5.24, so often best to persuade someone to drive or come by horse and use the hitching rings at the front of the pub! (Or the Teviot taxi bus service may be ordered). There are also secure arrangements for cycles.
The inn is open all week for accommodation and opens each morning for the sale of papers and other produce. Click HERE for latest opening hours and meal times. May close early if there are no customers in.
CAMRA Borders Real Ale Quality Award winner 2022.
CAMRA Borders Real Ale Quality Award runner up 2021.
This Pub serves 1 changing beer and 1 regular beer.
Not at quiet winter times
Changing beers typically include: Belhaven (varies) , Born (varies) , Cheviot (varies)
Source: National
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.
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