Double fronted building of considerable age with old associations with the livestock trade. Purchased by Everards in Summer 2013 and, after refurbishment, opened under the management of Titanic in Autumn 2013. The pub is essentially open plan but split into several alcoves. Low ceilings with original beams adds to the cosy atmosphere. Several areas have wooden floors and there is a quiet area away to the right which features an open fire. The bar boasts an impressive array of 10 handpulls serving a range of Titanic beers and guests. This is the 8th Titanic pub and the first in the High Peak. A welcome addition to the local real ale scene.
Historic Interest
Grade II-listed building.
This Pub serves 4 changing beers and 6 regular beers.
Cheshire Cheese, Buxton
up to four guest ales.
Changing beers typically include: Ashover (varies) , Bradfield - Farmers Belgian Blue , Eyam (varies)
Source: National