Tastefully decorated family and dog-friendly pub with a bar to the right and dining rooms to the left. Both are warmed by wood-burning stoves in the colder months. On the bar there are six cask ales, with the current selection marked up on the board to the right of the bar.
Outside at the back there is a lawn and patio. Bench tables are sheltered by a sail-cloth canopy and there's a hut in which pizzas are cooked to order. The outside bar, used for events, has two cask ales from Wye Valley and is next to the cellar from which the beers are drawn. At the front are more bench tables which catch the morning and afternoon sunshine.
The menu includes light bites, gluten free, vegetarian and pizza options, and children can be accommodated. Reservation is advisable if eating inside - see Facebook and the website.
Single-step access to the lounge, bar, and WCs (not adapted). The rear outside area has level access from the car park though a wicket gate.
Historic Interest
Est 1883. The Bell at Pensax closed in 2022 and a campaign to save it was launched by the local community. Ultimately, it was bought and renovated by another party without the need for the community to run it, opening in May 2024. The historic snug was lost during renovation and led to the pub losing its 1-star status on CAMRA's inventory of historic pub interiors.
Up to 1980 the Bell ran on incredible traditional lines with a rare 'parlour bar'* (now the snug) and on a visit today it is easy to visualise how it worked. A brick and mock-Tudor building that was built in 1883, architect John Joseph Jones - look for 1883 and JJJ on the exterior porch. The main inn sign contains a bell cast in 1886 at Loughborough for the bell-tower at Abberley Hall. In the past there was a smallholding (30 acres?) attached and other businesses run from here.
The entrance leads into an L-shaped red tiled floor passage / hall and on the left is a three-bay screen with the lower window of the middle bay open. It was through this window that former licensee Hilda Neath served you beer from three handpumps (now removed) - all selling mild, dark and light, as she didn't sell bitter! Behind the screen, which reaches to the ceiling, is a very small room with a wooden floor, tiled and wood surround fireplace with a log fire and above is a delicate mantelpiece including bevelled mirror sections. High up on the left-hand wall are two shelves for displaying bottles etc. In the past this room operated as a private parlour to which selected customers could be invited to drink with the landlady and benefit from the coal fire.* Other customers would buy their drinks through the hatch and drink them in the passage/hall.
The other historic rooms are that on the front right, which would be used when it got busy, and behind it separated by sliding or concertina doors a small room used for darts or dominoes but otherwise rarely open. These two rooms now form the main bar having been joined together in around 1980 and the bar counter and back added; the dado panelling being old. The small bar counter in the hall also dates from c.1980. On the left is a dining room formed of 2/3 former private rooms.
*There are three remaining examples of a room where customers can sit while staff are serving from the same area - the 'Inner Sanctum ' at the Bridge, Topsham, Devonwhich is for use by selected customers only; the 'Select ' at the Arden Arms, Stockport, Greater Manchester; and the 'Snug ' at Ye Horns Inn, Goosnagh, Lancashire, all have Nationally Important Historic interiors.
Up to 1980 the Bell ran on incredible traditional lines with a rare 'parlour bar'* (now the snug) and on a visit today it is easy to visualise how it worked. A brick and mock-Tudor building that was built in 1883, architect John Joseph Jones - look for 1883 and JJJ on the exterior porch. The main inn sign contains a bell cast in 1886 at Loughborough for the bell-tower at Abberley Hall. In the past there was a smallholding (30 acres?) attached and other businesses run from here.
The entrance leads into an L-shaped red tiled floor passage / hall and on the left is a three-bay screen with the lower window of the middle bay open. It was through this window that former licensee Hilda Neath served you beer from three handpumps (now removed) - all selling mild, dark and light, as she didn't sell bitter! Behind the screen, which reaches to the ceiling, is a very small room with a wooden floor, tiled and wood surround fireplace with a log fire and above is a delicate mantelpiece including bevelled mirror sections. High up on the left-hand wall are two shelves for displaying bottles etc. In the past this room operated as a private parlour to which selected customers could be invited to drink with the landlady and benefit from the coal fire.* Other customers would buy their drinks through the hatch and drink them in the passage/hall.
The other historic rooms are that on the front right, which would be used when it got busy, and behind it separated by sliding or concertina doors a small room used for darts or dominoes but otherwise rarely open. These two rooms now form the main bar having been joined together in around 1980 and the bar counter and back added; the dado panelling being old. The small bar counter in the hall also dates from c.1980. On the left is a dining room formed of 2/3 former private rooms.
*There are three remaining examples of a room where customers can sit while staff are serving from the same area - the 'Inner Sanctum ' at the Bridge, Topsham, Devonwhich is for use by selected customers only; the 'Select ' at the Arden Arms, Stockport, Greater Manchester; and the 'Snug ' at Ye Horns Inn, Goosnagh, Lancashire, all have Nationally Important Historic interiors.
This Pub serves 4 changing beers and 2 regular beers.
Changing beers typically include: Hobsons - Pale , Otter - Ale , Timothy Taylor - Knowle Spring
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