Very much a gastro-pub with a small bar.
It would be wrong to suggest that this 17th century thatched pub is just about food, despite the fact that is has a Michelin Star to its name. Mike and Imogen North took over here in 2006, and have blended the insatiable demand for Mike’s food with maintaining a village pub. As a result, there is still a small bar area, and three real ales are sold, usually one from Vale and two other more well-known brands. The back of the bar is an old fireplace, so staff have to be trained to duck every time they access the till! There is a large garden, with an Aunt Sally throw and at the front is a duck pond, which adds to the picture postcard image. There is one bus a week - Friday morning. Reservation recommended if you want to eat (and deep pockets.)
Historic Interest
Grade II listed. Probably C17, extended C20. Colourwashed limestone rubble with timber lintels; thatch roof with brick gable stacks.
This Pub serves 1 changing beer and 2 regular beers.
Cask Ale
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| Gluten Free |