29 Market Street, Tamworth, B79 7LR
Albion Road, Marden, TN12 9DT
Riviera Centre, Torquay
11-13 April 2025
Magna Science Adventure Centre, Magna Way, Templeborough , Rotherham, South Yorkshire, S60 1FD
12-15 February 2025
One of the most prestigious beer competitions in the world.
23 Haltwhistle Road, South Woodham Ferrers, CM3 5ZA
Unit 11, Valley Point Industrial Estate, Beddington Farm Road, Beddington, CR0 4WP
116, Foregate Street, Chester, Chester, CH1 2HH
There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.
East Anglia's rich brewing heritage is celebrated by CAMRA through its advocacy for real ale, cider, and perry. With an array of beer festivals and pub preservation initiatives, the region is a testament to the enduring legacy of craft brewing and the vibrant community that supports it.
Explore the best pubs and clubs in our region. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.
From historic pubs to local members’ clubs, discover the heart of the regions community social scene.
View AllDelve into the vibrant world of CAMRA events across our region. Experience unique beer festivals, tastings, and meet-ups that celebrate our passion for real ale, cider, and perry.
From annual gatherings to special monthly events, join the community in exploring the rich culture and tradition of our local brews.
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(1)-popup_image.jpg "Jack Rabbit Brewing Halloween Beer Festival")
-popup_image.jpg "World Beer Pop-up at Castle Social (NBF for Charity 2024)"){kind=logo}
Embark on a journey through the local breweries that are the backbone of our region's ale heritage.
Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.
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An exclusive tasting of the new Thornbridge Union IPA will be held at CAMRA’s St Albans beer festival on Friday 27 February when Roger Protz (above right) will be in conversation with head brewer Rob Lovatt (pictured left). They will discuss the history of the Burton union fermentation system, designed in the 19th century to cleanse beer of yeast and produce sparkling pale ale.
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