Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Slough Windsor & Maidenhead

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Slough Windsor & Maidenhead

Popular Towns

Windsor

Maidenhead

Slough

Burnham

Langley

Gerrards Cross

Cookham

Stoke Poges


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Pub). Published on 15-09-2012
Open
Alma
Pub, in Windsor
1 Regular, 1 Changing Beers
(Pub). Published on 02-08-2012
Open
Barley Mow
Pub, in Cox Green
3 Regular Beers
(Pub). Published on 22-02-2012
Open
George on the Green
Pub, in Holyport
2 Regular, 1 Changing Beers
(Key). Published on 06-05-2024
Open
George Inn
Webrew Taverns Pub, in Eton
3 Regular, 2 Changing Beers
(Pub, Key). Published on 26-06-2022
Open
Barleycorn
Pub, in Cippenham
3 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Meads End, Ye Meads, Taplow, SL6 0DH
27-28 The Arches, Alma Road, Windsor, SL4 1QZ
Unit 1-4, Vansittart Estate, Duke Street, Windsor, SL4 1SE
25-26 The Arches, Windsor, SL4 1QZ
Hyde Farm, Marlow Road, Maidenhead, SL6 6PQ

Latest News from South Central

Location, location, location...

One of the most difficult concepts in winemaking is 'terroir’ a combination of the type of soil, location and climate. These affect how and what grapes grow, long before the winemaker works their magic. For some wine drinkers, terroir takes on an almost spiritual level of connection. But does the same hold true for beer? Beer enthusiasts will straight away see the similarity in terroir to the importance of water chemistry in brewing and how many breweries operate with their own aquifers and boreholes. The mineral salts in the water can change the perception of bitterness and even the mouthfeel of the finished product. However, is there the same visceral connection between brewing and its location? How important to you is where your beer is brewed?

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