Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to North Nottinghamshire

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

North Nottinghamshire

Popular Towns

Worksop

Retford

Ollerton

Blyth

Langold

East Markham

Carlton in Lindrick

Tuxford


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Pub, External, Key). Published on 08-06-2021
Open
Duke William
Pub, in Askham
2 Changing Beers
(Pub, External, Key). Published on 09-04-2025
Open
Olde Bell Hotel
Independent Pub, in Barnby Moor
3 Changing Beers
(Key). Published on 01-07-2019
Open
White Horse Inn
Independent Pub, in Barnby Moor
3 Changing Beers
Published on 25-02-2019
Open
Angel Inn
The Angel Inn (Blyth ) Ltd Pub, in Blyth
3 Regular, 1 Changing Beers
Published on 07-02-2014
Open
White Swan
Pub, in Blyth
1 Regular Beer

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Brewery Yard, Welbeck, S80 3LT
Church View, Church Laneham, Retford, DN22 0NQ
North Laithes Farm, Wellow Road, Eakring, NG22 0AN
White Hart Inn, Main Street, West Stockwith, DN10 4EY
Units 3-4, Shireoaks Business Centre , Shireoaks Road , Worksop , S81 8ND

Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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