Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Isle Of Wight

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Isle of Wight

Popular Towns

Ryde

Newport

Shanklin

Sandown

Cowes

Ventnor

East Cowes

Bembridge


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Ship & Castle seating. Published on 12-04-2025
Closed • Opens at 12:00pm
Ship & Castle
Independent Pub, in East Cowes
2 Changing Beers
Exterior view.. (Key). Published on 18-03-2025
Closed • Opens at 11:00am
Old Fort
Independent Pub, in Seaview
2 Regular, 1 Changing Beers
Ocean Deck, Sandown. (Pub, External). Published on 02-07-2013
Closed • Opens at 11:00am
Ocean Deck
Independent Pub, in Sandown
2 Changing Beers
Published on 09-03-2013
Closed • Opens at 12:00pm
Medina Quay
Beefeater (Whitbread) Pub, in Newport
1 Regular, 1 Changing Beers
The Hare and Hounds. (Pub, External, Bar, Garden). Published on 14-02-2013
Closed • Opens at 11:00am
Hare & Hounds
Pub, in Arreton
2 Regular Beers
  • CAMRA discount scheme

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 4C, Langbridge Business Centre, Newchurch, PO36 0NP
Dinglers Farm, Yarmouth Road, Newport, PO30 4LZ
New Farm, West Lane, Nunwell, Sandown, PO36 0JG
Hale Common, Branstone, Sandown, PO36 0LT

Latest News from South Central

Location, location, location...

One of the most difficult concepts in winemaking is 'terroir’ a combination of the type of soil, location and climate. These affect how and what grapes grow, long before the winemaker works their magic. For some wine drinkers, terroir takes on an almost spiritual level of connection. But does the same hold true for beer? Beer enthusiasts will straight away see the similarity in terroir to the importance of water chemistry in brewing and how many breweries operate with their own aquifers and boreholes. The mineral salts in the water can change the perception of bitterness and even the mouthfeel of the finished product. However, is there the same visceral connection between brewing and its location? How important to you is where your beer is brewed?

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