Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Vale Of Belvoir

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Vale of Belvoir

Popular Towns

Bingham

Bottesford

Cropwell Bishop

Aslockton

Old Dalby

Nether Broughton

East Bridgford

Hose


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Cranmer Arms. (Pub, External, Bar, Garden, Sign, Key). Published on 23-04-2013
Open
Cranmer Arms
Pub, in Aslockton
3 Changing Beers
(Pub, Key). Published on 29-09-2026
Open
Butter Cross
Wetherspoon Pub, in Bingham
3 Regular, 5 Changing Beers
  • CAMRA voucher scheme
Horse and Plough, Bingham. (Pub, External, Bar, Restaurant, Sign, Branch, Award, Key). Published on 23-04-2013
Open
Horse & Plough
Pub, in Bingham
2 Regular, 6 Changing Beers
  • CAMRA voucher scheme
Published on 04-12-2016
Open
Wheatsheaf
Pub, in Bingham
6 Changing Beers
(Pub, Key). Published on 29-09-2026
Open
White Lion
Star (Heineken UK) Pub, in Bingham
1 Changing Beer

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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15 Lune Way, Bingham, NG13 8YX
Bingham, NG13 8EU

Latest News from East Midlands

Fosse collab beer shows the way we lived

A Roman-inspired ale based on archaeological discoveries in Rutland has been created through a collaboration between the University of Leicester and local brewer Everards. The 4.9 per cent ABV ruby ale Fosse Centurion, is brewed with local honey, sour cherries, dandelion root and juniper, drawing inspiration from ingredients and flavours associated with Roman Britain. It is the second in a series of four heritage beers developed by the university and Everards, with each reflecting a different period in Leicestershire’s history through historically inspired recipes.

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