Pubs & Clubs
Beers & Breweries
Pubs & Clubs
Beers & Breweries
Join Us

Welcome to Somerset

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Somerset

Popular Towns

Taunton

Bridgwater

Yeovil

Glastonbury

Wellington

Brean

Burnham On Sea

Chard


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(External). Published on 18-07-2017
Closed • Opens at 8:00am
Albion Inn
Pub, in Ashcott
1 Regular Beer
(Pub, Key). Published on 03-08-2019
Closed • Opens at 11:00am
Beachcomber Inn
Pub, in Brean
1 Regular Beer
(External, Key). Published on 30-07-2019
Closed • Opens at 11:00am
Brean Down Inn
Pub, in Brean
1 Regular, 1 Changing Beers
(External, Key). Published on 10-08-2019
Closed • Opens at 12:00pm
Place
Pub, in Brean
1 Regular Beer
(External, Key). Published on 10-08-2019
Seagull Inn
Pub, in Brean
1 Regular Beer

Events

Delve into the vibrant world of CAMRA events across our branch. Experience unique beer festivals, tastings, and meet-ups that celebrate our passion for real ale, cider, and perry.

From annual gatherings to special monthly events, join the community in exploring the rich culture and tradition of our local brews.

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Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Hogs Back Brewery, The Street, Tongham, Farnham, GU10 1DE
Park Corner Farm, Glastonbury, BA6 8JY
Old Cider House, 25 Castle Street, Nether Stowey, TA5 1LN
11 Bartlett Park, Millfield, Chard, TA20 2BB
Unit 3, Wrantage Mill, Wrantage, Taunton, TA3 6DG

Latest News from South West

Big Breakfast for collab brewers

Beer brewed from bread is not new and St Austell is now on its third. The brewery has partnered with London’s Toast Brewing, to create a limited-edition beer made using surplus bread. Breakfast Club is a 4.5  per cent golden ale with a sustainable twist. It has been brewed using Harlequin and Jester hops, alongside Toast’s surplus breadcrumb. Toast sources surplus breadcrumb from bakeries across the UK, turning what would normally be wasted into a source...

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