Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
Join Us

Welcome to Somerset

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Somerset

Popular Towns

Taunton

Bridgwater

Yeovil

Glastonbury

Wellington

Brean

Burnham On Sea

Chard


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(External). Published on 18-07-2017
Closed • Opens Sun at 10:00am
Albion Inn
Pub, in Ashcott
1 Regular Beer
(Pub, Key). Published on 03-08-2019
Open
Beachcomber Inn
Pub, in Brean
1 Regular Beer
(External, Key). Published on 30-07-2019
Open
Brean Down Inn
Pub, in Brean
1 Regular, 1 Changing Beers
(External, Key). Published on 10-08-2019
Seagull Inn
Pub, in Brean
1 Regular Beer
(External). Published on 17-06-2016
Open • Closes in 12 minutes
Burnham & Berrow Golf Club
Burnham & Berrow Golf Club Club, in Burnham On Sea
1 Regular, 1 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Old Cider House, 25 Castle Street, Nether Stowey, TA5 1LN
8-10 North Street, Wiveliscombe, TA4 2JY
The Bell Tower Basement, Tonedale Mill, Wellington, TA21 0AW
Westridge Way, Broadgauge Business Park, Bishops Lydeard, TA4 3RU
31 Ilton Business Park, Ilton, Ilminster, TA19 9DU

Latest News from South West

Brewer turns clock back for celebration beer

St Austell is celebrating its 175th anniversary with the release of 1851, a special-edition commemorative ale brewed to mark the year the brewery was founded. Created using brewing records from the brewery’s archive, 1851 draws inspiration from a recipe first produced to celebrate St Austell’s 150th anniversary. The original recipe was recorded by former brewer Merv Westaway in handwritten journals.

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