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Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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CAMRA - Campaign for Real Ale logo

Welcome to Dudley & South Staffordshire

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Dudley & South Staffordshire

Popular Towns

Dudley

West Bromwich

Tipton

Brierley Hill

Smethwick

Kingswinford

Netherton

Oldbury


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(External, Key). Published on 29-06-2018
Open
Old Hop Pole
Pub, in West Bromwich
1 Regular, 2 Changing Beers
(Pub, External, Key). Published on 20-08-2022
Open
Jolly Crispin
RojoPub Company Pub, in Upper Gornal
3 Regular, 5 Changing Beers
  • CAMRA discount scheme
(Sign). Published on 30-03-2026
Closed • Opens at 5:00pm
Mount Pleasant
Independent Pub, in Sedgley
1 Regular, 9 Changing Beers
(Pub). Published on 02-11-2012
Closed • Opens at 4:00pm
Waterfall
Pub, in Blackheath
4 Regular, 1 Changing Beers
(Key). Published on 08-04-2013
Open
Rising Sun
Black Country Ales Pub, in Tipton
3 Regular, 7 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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c/o Waggon and Horses, 131 Toll End Road, Tipton, DY4 0ET
Unit 1, Britch Farm, Rocky Wall, Kinver, DY7 5NW
Beacon Hotel, 129 Bilston Street, Sedgley, Dudley, DY3 1JE
Unit 15, Central Park Industrial Estate, Netherton, DY2 9NW
Unit 5, Empire House, 11 New Street, Smethwick, B66 2AJ

Latest News from West Midlands

Demise of a legend

The planned closure of Marston’s in Burton-on-Trent is like a death in the family. I have been to the brewery many times and delved deep into its history of pale ale brewing and it commitment to the Burton union system of fermentation. I was on hand on one occasion to witness an apprentice cooper being tarred and feathered then rolled round the brewery yard in an unfinished oak cask as part of the trussing in ceremony when he qualified.

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