Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
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Welcome to Cleveland

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Cleveland

Popular Towns

Stockton-on-Tees

Middlesbrough

Whitby

Hartlepool

Redcar

Guisborough

Billingham

Norton


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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(Pub, External, Key). Published on 04-07-2025
Closed • Opens at 3:00pm
Fifth House
Independent Pub, in Stockton-on-Tees
2 Changing Beers
Black Horse Inn at Swainby. (Pub, External, Key). Published on 01-01-1970
Closed • Opens at 12:00pm
Black Horse Inn
Pub, in Swainby
2 Changing Beers
Blacksmiths Arms at Swainby. (Pub, External, Key). Published on 01-01-1970
Closed • Opens at 12:00pm
Blacksmiths Arms
Pub, in Swainby
2 Regular, 1 Changing Beers
Dog & Gun at Potto. (Pub, External, Key). Published on 01-01-1970
Tomahawk Steakhouse
Pub, in Potto
1 Regular, 1 Changing Beers
Blue Bell Inn at Ingleby Cross. (Pub, External, Key). Published on 01-01-1970
Closed • Opens at 12:00pm
Blue Bell Inn
Pub, in Ingleby Cross
2 Regular, 2 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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1 West End, Stokesley, TS9 5BL
14 South Buck Way , Guisborough, TS14 7FJ
c/o The Cleveland Hotel, 9-11 High Street West, Redcar, TS10 1SQ
8 Cannon Park Way, Middlesborough, TS1 5JU

Latest News from Yorkshire

Nut Brown Ale and onion soup

If you regularly read my recipes, you will already know how I think beer is more versatile than wine in adding flavour to dishes and this is a most excellent example. Onion soup dates as far back as the Romans, but the classic dish we see in bistros and restaurants today, topped with a croute or toasted piece of bread and cheese, first originated in eighteenth century France. Alexandre Dumas the celebrated author who created the Three Musketeers and the Count of Monte Cristo also wrote a ...

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