CAMRA - Campaign for Real Ale logo
Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
CAMRA - Campaign for Real Ale logo
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Welcome to Swale

John Sissons contact@swale.camra.org.uk https://swale.camra.org.uk

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Swale

Swale

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Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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exterior. (External, Key). Published on 15-09-2021
Closed • Opens Tue at 4:00pm
Three Sisters
Pub, in Rainham
1 Regular, 3 Changing Beers
Street frontage. (Pub, External, Key). Published on 28-11-2013
Closed • Opens at 12:00pm
Bowl Inn
Pub, in Charing
1 Regular, 2 Changing Beers
(External). Published on 15-04-2016
Closed • Opens at 12:00pm
Red Lion
Pub, in Badlesmere
4 Changing Beers
Street frontage. (Pub, External, Key). Published on 04-11-2013
Closed • Opens at 12:00pm
Maypole
Independent Pub, in Borden
2 Regular, 1 Changing Beers
(Pub, External, Sign, Key). Published on 05-08-2014
Closed • Opens at 11:00am
Tudor Rose
Pub, in Borden
1 Regular, 2 Changing Beers

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Shepherd Neame
17 Court Street, Faversham, ME13 7AX
More info
Mad Cat Brewery front door
Mad Cat
Brogdale Farm, Brogdale Road, Faversham, ME13 8XZ
More info
Steamed mussels with Burning Sky Petite Farmhouse Beer
Latest News from South East

Steamed mussels with Burning Sky Petite Farmhouse Beer

When I am researching for these recipes, I try to follow the basic rule to use a beer that is great as both an ingredient and when drunk alongside the dish. Sometimes the beer flavours are more forward in the food and in others it adds depth, complexity and it may help tenderise the ingredients when used as a marinade. I believe beer is far more versatile as an ingredient in cooking than wine. There is an Italian saying, “what grows together goes together” about matching food and wine. I think you can also use this maxim with regional beer styles.

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