Pubs & Clubs
Beers & Breweries
Pubs & Clubs
Beers & Breweries
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Welcome to Mid Anglia

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Mid Anglia

Popular Towns

Diss

Harleston

Long Stratton

Banham

Pulham Market

Stradbroke

Bardwell

Debenham


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Published on 21-02-2017
Swan
Pub, in Coney Weston
2 Regular Beers
Closed Long Term
Diss Golf Club
Diss Golf Club Club, in Scole
1 Regular, 1 Changing Beers
Published on 30-10-2016
Lillie Langtry Bar
Pub, in Harleston
Beer
Closed Long Term
Published on 23-06-2017
Closed • Opens Thu at 10:00am
Netherton Steakhouse
Pub, in Long Stratton
1 Regular, 1 Changing Beers
Published on 28-11-2015
White Horse
Pub, in Rickinghall Superior
Permanently Closed

Events

Delve into the vibrant world of CAMRA events across our branch. Experience unique beer festivals, tastings, and meet-ups that celebrate our passion for real ale, cider, and perry.

From annual gatherings to special monthly events, join the community in exploring the rich culture and tradition of our local brews.

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Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Shortts Farm Thorndon, Eye, IP23 7LS
South Farm, Tunbeck Road, Alburgh, Harleston, IP20 0BS
New Barn Farm, Wilby Warrens, Old Buckenham, NR17 1PF
St Edmunds Garage, Broad Road, Bacton, Stowmarket, IP14 4HP
Unit 4, Progress Way, Eye, IP23 7HU

Latest News from East Anglia

Beer’s man of letters

Martyn Cornell, beer writer and acclaimed brewing historian, has died suddenly at the age of 72 on the eve of the publication of his major study of the history of porter and stout. Martyn had an international audience for his work. His books Beer: the Story of the Pint and Amber, Gold and Black, were translated into Italian, German, Danish and Spanish. His writing was used as course work at the University of Gastronomic Science in Pollenza, Italy and he lectured in many countries, including Scandinavia and the United States, on beer styles and their history.

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