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Additional resources for our campaigners

Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!

Saving Your Local Pub

A comprehensive toolkit for campaigners covering saving your local pub.

Guidance from the British Beer and Pub Association, British Institute of Innkeeping and UKHospitality on the second lockdown in England, including guidance on selling alcohol to takeaway,

Updated versions may appear on this page,

FAQs from the Society of Independent Brewers for pubs and breweries looking to sell beer (and cider) during the lockdown in England from 5 November 2020.

Any updates will be made on the SIBA website here.

This document gives an overview of the government resources currently available to pubs affected by COVID-19. It covers information for the UK as a whole, as well as resources available specifically in England, Scotland, Wales and Northern Ireland. This represents our understanding of the current situation, and will be regularly updated to reflect any changes.

This document produced by Poppleston Allen gives an outline of the new legal requirements for hospitality businesses in England. It covers the use of face coverings for customers and staff in licensed premises.

This document produced by Poppleston Allen gives an outline of the new legal requirements for hospitality businesses in England. It covers the 10pm curfew and table service.

This document defines the types of clubs that CAMRA campaigns for, and aims to provide an objective standard for whether a licensed premises should be treated as a club or as an ‘other drinking establishment’.

This document, produced by the BII, gives an overview of the new ‘rule of six’- which applies from 14 September. It provides links to information for England, Wales, Scotland and Northern Ireland. It also covers group bookings, and what pubs need to do for Test and Trace- which will be a legal requirement from 18 September.

Licencees might also find the review of changes produced by Poppleston Allen helpful. It can be accessed here.

This document, produced by the RNIB, gives guidance on how the hospitality sector can support blind and partially sighted customers with social distancing measures.

This document gives further guidance on submitting a nomination for a club to be included in the register of clubs with important historic interiors. It covers the information required for a nomination, criteria for inclusion, and details of how the criteria will be applied.

This document is the latest government advice for pubs in Wales on keeping staff and customers safe when pubs reopen outside space on 13 July, and indoors from 3 August.

Further information is available here.

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