Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Opened in 1996, with beers brewed at the Joiners Arms, Bishopston. During the building and commissioning of a brand new facility at the Railway Inn, the owner and brewer, Rory Gowland, sadly passed away and brewing was suspended. This has now recommenced, brewing to the original recipes, and the old favourites are back on tap at the Railway.
4 Regularly Produced Beers
Swansea - Bishopswood Bitter
Produced: Regularly Brewed
Swansea
Session Bitter
ABV: 4.3%
Swansea - Deep Slade Dark
Produced: Oct-Mar
Swansea
Mild
ABV: 4%
Swansea - Original Wood
Produced: Regularly Brewed
Swansea
Premium Bitter
ABV: 5.2%
Swansea - Three Cliffs Gold
Produced: Regularly Brewed
Swansea
Premium Golden Ale
ABV: 4.7%
Selected Beer - Swansea - Bishopswood Bitter
Swansea - Bishopswood Bitter
CAMRA tasting notes
A delicate aroma of hops and malt in this pale brown colour. The taste is a balanced mix of hops and malt with a growing hoppy bitterness ending in a lasting bitter finish.
Learn more about your favourite drinks with CAMRA.
Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.
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