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Sperrin

Birmingham Road, Ansley, CV10 9PQ (View on Google Map) 02476392305 treeve2k@btinternet.com Website
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Description

Sperrin began brewing in 2012 on a six-barrel plant at the side of the Lord Nelson Inn. The pub always has five of its beers available and two or three at its sister pub, the Blue Boar, Mancetter. Around 25 other outlets are supplied direct.

13 Regularly Produced Beers

Sperrin - Band of Brothers

Produced: Regularly Brewed

Ansley

Session Golden Ale

ABV: 4.2%

Sperrin - Head Hunter

Produced: Regularly Brewed

Ansley

Session Bitter

ABV: 3.8%

Sperrin - Thick as Thieves

Produced: Regularly Brewed

Ansley

Strong Stout

ABV: 6.8%

Sperrin - Third Party

Produced: Regularly Brewed

Ansley

Red Ale

ABV: 4.8%

Sperrin - Ansley Mild

Produced: Regularly Brewed

Ansley

Mild

ABV: 3.5%

Sperrin - Casanova

Produced: Jan-Feb

Ansley

Session Bitter

ABV: 3.8%

Sperrin - The Crypt

Produced: Oct-Nov

Ansley

Strong Stout

ABV: 6.8%

Sperrin - Fawkes Off

Produced: Oct-Nov

Ansley

Premium Bitter

ABV: 5.2%

Sperrin - Festive Fetish

Produced: Nov-Dec

Ansley

Premium Bitter

ABV: 5%

Sperrin - Full Mortis

Produced: On Demand Only

Ansley

New World IPA

ABV: 8.5%

Sperrin - Santa's Drop

Produced: Dec-Dec

Ansley

ABV: 8.5%

Sperrin - Old English Barley Wine

Produced: Dec-Dec

Ansley

Barley Wine

ABV: 8.5%

Sperrin - Cut & Run

Produced: Dec-Dec

Ansley

British IPA

ABV: 5%

Tours

Sperrin - Brewery Tour

On request

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