Maxim

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Beer Magazine

BEER magazine is CAMRA’s award-winning quarterly magazine. Published four times a year it features some of the best-known beer, cider and pub writers.

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Champion Beer of Britain Winner

Crouch Vale, Amarillo

23 Haltwhistle Road, South Woodham Ferrers, CM3 5ZA

Champion Beer of Britain Silver

Anspach & Hobday, The IPA

Unit 11, Valley Point Industrial Estate, Beddington Farm Road, Beddington, CR0 4WP

Champion Beer of Britain Bronze

Green Jack, Trawlerboys Best Bitter

Argyle Place, Love Road, Lowestoft, NR32 2NZ

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In order to be real, cider and perry should never be concentrated then diluted – either in terms of the juice used, or the alcohol content.

That Beer Place, Chester

116, Foregate Street, Chester, Chester, CH1 2HH

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Pubs & Clubs Nearby

Use my location to find nearby pubs & clubs

Breweries Nearby

Use my location to find nearby breweries

Pubs & Clubs Nearby

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pubs & clubs

Breweries Nearby

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nearby breweries

Bailey Head, Oswestry

Bailey Head, Oswestry, SY11 1PZ

Firs Club, Codsall

Station Road, Codsall, WV8 1BX

Featured Events Featured Events

Members' Weekend 2025

Riviera Centre, Torquay

11-13 April 2025

Great British Beer Festival Winter 2025

Magna Science Adventure Centre, Magna Way, Templeborough , Rotherham, South Yorkshire, S60 1FD

12-15 February 2025

Crouch Vale, Amarillo

23 Haltwhistle Road, South Woodham Ferrers, CM3 5ZA

Anspach & Hobday, The IPA

Unit 11, Valley Point Industrial Estate, Beddington Farm Road, Beddington, CR0 4WP

Green Jack, Trawlerboys Best Bitter

Argyle Place, Love Road, Lowestoft, NR32 2NZ

Find real cider and perry producers

In order to be real, cider and perry should never be concentrated then diluted – either in terms of the juice used, or the alcohol content.

That Beer Place, Chester

116, Foregate Street, Chester, Chester, CH1 2HH

Frequently asked questions

Understand more about real Cider and Perry

Submit Producer

Let us know if you think we've missed a real cider or perry maker. This information will be displayed publicly.

Beer Magazine

BEER magazine is CAMRA’s award-winning quarterly magazine. Published four times a year it features some of the best-known beer, cider and pub writers.

Find a place to visit

With over 220 CAMRA branch locations to enjoy beer, pubs or meet new people.

Has your local pub closed?

Pubs across the UK are being lost forever to conversion or demolition.

Additional resources

Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!

CAMRA Member Benefits

Access incredible value through our member benefits

CAMRA Discount Scheme

The Real Ale Discount Scheme offers CAMRA members discounts at over 3,600 of pubs across the UK

CAMRA Voucher Scheme

The Real Ale ider & Perry Vouchers are redeemable at over 1,200 of pubs across the UK.

Description

Rising from the ashes of Sunderland brewer Vaux, Maxim was set up with a 20-barrel plant in Houghton-le-Spring in 2007. More than 100 outlets are supplied direct and two pubs are owned. A weekday phone and collect service is available for bottled beers and a brewery open night is held on the first Friday of every month.

ABV: 4.2%

Maxim - Scrumdown

Produced: Dec-Dec

Houghton le Spring

Premium Pale Ale

ABV: 4.7%

Maxim - Black Maxim

Produced: Dec-Dec

Houghton le Spring

Session Stout

ABV: 4%

Maxim - Space Hopper

Produced: Dec-Dec

Houghton le Spring

Premium Golden Ale

ABV: 4.4%

Maxim - Boxing Hare

Produced: Dec-Dec

Houghton le Spring

Session Bitter

ABV: 4.1%

Maxim - Delilah

Produced: Dec-Dec

Houghton le Spring

Session Pale Ale

ABV: 3.7%

Maxim - Surf n Sup

Produced: Dec-Dec

Houghton le Spring

Premium Bitter

ABV: 4.5%

Maxim - Stampede IPA

Produced: Dec-Dec

Houghton le Spring

Session Blond Ale

ABV: 3.9%

Maxim - The Great Escape

Produced: Dec-Dec

Houghton le Spring

Session Pale Ale

ABV: 4%

Maxim - Ruby Max

Produced: Dec-Dec

Houghton le Spring

Premium Bitter

ABV: 4.5%

Maxim - Coffee Porter

Produced: Dec-Dec

Houghton le Spring

Differently Produced Speciality Beers

ABV: 4.5%

Maxim - John Bull Stout

Produced: Dec-Dec

Houghton le Spring

Strong Stout

ABV: 5%

Maxim - Oystercatcher

Produced: Dec-Dec

Houghton le Spring

Premium Bitter

ABV: 4.8%

Maxim - Maverick

Produced: Jan-Feb

Houghton le Spring

Brown Ale

ABV: 4.6%

Maxim - Hapi

Produced: Dec-Dec

Houghton le Spring

Session Golden Ale

ABV: 4%

Maxim - Hapi Christmas

Produced: Dec-Dec

Houghton le Spring

Premium Golden Ale

ABV: 4.5%

Maxim - Raspberry Porter

Produced: Dec-Dec

Houghton le Spring

Flavoured Speciality Beers

ABV: 5%

Maxim - Azacca Pale

Produced: Sep-Oct

Houghton le Spring

Session Bitter

ABV: 4.3%

Maxim - Vienna

Produced: Dec-Dec

Houghton le Spring

Differently Produced Speciality Beers

ABV: 4%

Maxim - Timelord

Produced: Dec-Dec

Houghton le Spring

Session Blond Ale

ABV: 4%

Maxim - AMARILLO

Produced: Dec-Dec

Houghton le Spring

Session Bitter

ABV: 4%

Maxim - Santa's Soot

Produced: Dec-Jan

Produced: Mar-Apr

Houghton le Spring

Premium Pale Ale

ABV: 4.4%

Maxim - Sour Cherry and Chocolate Stout

Produced: Feb-Mar

Houghton le Spring

Flavoured Speciality Beers

ABV: 4.8%

Maxim - Royal Toast

Produced: On Demand Only

Produced: Jul-Aug

Houghton le Spring

Premium Pale Ale

ABV: 5%

Maxim - Treacle Toffee Stout

Produced: Sep-Oct

Houghton le Spring

Session Stout

ABV: 4.5%

Maxim - Christmas Pudding Ale

Produced: Nov-Dec

Houghton le Spring

Flavoured Speciality Beers

ABV: 4.8%

Produced: May-Jun

Houghton le Spring

Premium Pale Ale

ABV: 5.2%

Maxim - Motueka

Produced: Jul-Aug

Houghton le Spring

Session Pale Ale

ABV: 4.2%

Maxim - Smoke & Mirrors

Produced: Mar-Apr

Houghton le Spring

Strong Porter

ABV: 5.2%

Maxim - Simcoe Kid

Produced: Jan-Feb

Houghton le Spring

Premium Pale Ale

ABV: 4.5%

Maxim - Vista Time

Produced: Jan-Feb

Houghton le Spring

Session Pale Ale

ABV: 4.6%

Maxim - Superdelic

Houghton le Spring

Session Pale Ale

ABV: 4.5%

Selected Beer - Maxim - Double Maxim

Maxim - Double Maxim

CAMRA tasting notes

Hops give a gentle bitterness to the dominant fruit, which reduces on drinking. A complex beer with a butterscotch smell.

Brown Classic Malty Fruity Smooth Caramel

Produced: Regularly Brewed

Vegan No

Gluten Free No

Style: Brown Ale | ABV: 4.7 | Colour: View Beer

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