Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!
Leith Hill was established in 1996 at the Plough Inn and was moved to converted storerooms at the rear in 2001, increasing capacity to 2.5 barrels in 2005. New owners took over in 2016.
4 Regularly Produced Beers
Leith Hill - Crooked Furrow
Produced: Regularly Brewed
Coldharbour
Session Bitter
ABV: 3.8%
Leith Hill - Beautiful South
Produced: Apr-Sep
Coldharbour
Session Bitter
ABV: 3.7%
Leith Hill - Surrey Puma
Produced: Jan-Dec
Coldharbour
Vegan
Session Stout
ABV: 4.9%
Leith Hill - Smiler's Happiness
Produced: Jan-Dec
Coldharbour
Premium Bitter
ABV: 4.9%
Selected Beer - Leith Hill - Crooked Furrow
Leith Hill - Crooked Furrow
CAMRA tasting notes
Malty beer, with some balancing hop bitterness. Pale brown with an earthy malty aroma and long, dry and bittersweet aftertaste.
Learn more about your favourite drinks with CAMRA.
Supporting lifelong learning in beer, cider, perry and pubs through high-quality learner-focused content, carefully curated from trusted industry voices and our volunteer community.
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