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This filter prevents showing breweries that are no longer open, and have closed down either temporarily, long term or permanently
Established in 2013 by semi-retired food science lecturer, Richard Marshall. After many years as a home brewer, the opportunity arose to go commercial. The 0.5-barrel brewery produces bottle-condition... View
An occasional and informal microbrewer for many years, Kevin Brady established Indigenous in 2014, increasing production using a 2.5-barrel plant. Availability is restricted to local pubs, shops and a... View