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Hermitage

Heathwaite, Slanting Hill, Hermitage, RG18 9QG (View on Google Map) 01635200907 hermitagebrewery@btinternet.com Website

Description

Established in 2013 by semi-retired food science lecturer, Richard Marshall. After many years as a home brewer, the opportunity arose to go commercial. The 0.5-barrel brewery produces bottle-conditioned and some cask ales. Volumes vary, but is about 200 bottles per week. A range of six core beers and six seasonal and special brews are sold to local shops. Cask is sent to festivals and a few pubs along with polypins for events. Bespoke beers are produced occasionally by special request.

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