Brewed by Doncaster
Belgium Style Spiced Pale. A light bodied pale with low carbonation made using Bohemian Pilsner malt, Vienna malt and Special B crystal malt and dark muscavado sugar, lightly hopped with Mittlefrueh and finished with Saaz, spiced with coriander and cinnamon. Belgium ale yeast is used for fermentation at high temperature adding a clove like flavour to the finish.
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.