French House, London

Originally 16th century but rebuilt in 1936/7 by Alfred W Blomfield who specialised in pub architecture. One of the most iconic Soho pubs, landlady Lesley Lewis celebrated 34 years here in mid-2023. It has been described as "a bustling boozer absolutely oozing atmosphere, character and history." And recently Time Out said "one of the best spots in town for striking up enlightening chats with interesting strangers" and "expect to see half of the British media in the tiny roped off outside area smoking roll-ups and drinking Cidre Breton".

Wine outsells beer and it is claimed that more Ricard sells here than any other UK outlet. You come here for the atmosphere not the beer choice; there is no cask ale but house lager is available on keg; half-pints only are served, except once a year at the pub spring annual fundraiser when you can get a pint. This is on April 1 or the nearest weekday to it if the date falls at a weekend; on that afternoon pints are auctioned off — alongside photos and artwork — in aid of Soho Parish School.

The venue is a famous one and often becomes crowded but the bar staff are good at spotting waiting customers. Occasional art exhibitions are held in the bar.

The upstairs restaurant is small and reservation is advisable; meal prices reflect the very central location. The restaurant contains an interesting collection of black & white photos of regulars past and present. The French House has been listed from 2020 to 2024 in the Estrella Damm national Top 50 Gastropubs awards, and has also been in the Estrella Damm restaurant awards.

NB mobile phones are banned in the venue!