Restaurant & bar.
Starting life as Pitlochry’s blacksmith’s forge in the early 1900s, the interior has been transformed into a restaurant featuring fresh contemporary design, combined with traditional rustic charm.
The Auld Smiddy has recently been acquired by Marko Curik; menus are carefully selected according to the season, home-made from locally sourced ingredients. Log fires burn during the winter months, plus a firepit with outside seating in the summer. Cask ales, and malt whiskies too, can often be found from local breweries and distilleries.
Historic Interest
B Listed; formerly a blacksmith’s forge
This Pub serves 2 changing beers and 0 regular beers.
Auld Smiddy Inn, Pitlochry
local and other Scottish breweries
Changing beers typically include: Moulin - Ale of Atholl , Orkney (varies) , Stewart - 80/-
Source: Regional
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