Cosy and welcoming local in centre of village. Small yard to front with larger garden at rear. Near southern end of Wells & Walsingham light railway. Can be busy in pilgrimage season (there are three shrines).
This venue has been flagged by CAMRA volunteers as using a misleading dispense method to serve beer.
This is a 'Fresh Ale' - a keg beer served through a cask handpump. Find out more here Handpump Hijack.
If in doubt, we recommend that you Ask if it's Cask before making a purchase.
A building at least 16th century. The layout and bar fittings are little altered in 40 years. The bare boarded public bar in the centre has bar fittings and fixed seating that look 1960s. On the left separated by standing timbers the lounge has an excellent old large brick fireplace. A second smaller bare boarded bar has a counter which may date back to the 1960s but the bar back shelves look more modern. All that remains of an early 20th century fireplace is some green tiles. The oldest fittings remaining are tongue and groove panelling in windows and on some walls. A former store at the rear of the lounge is now a tiny snug.
A building at least 16th century. The layout and bar fittings are little altered in 40 years. The bare boarded public bar in the centre has bar fittings and fixed seating that look 1960s. On the left separated by standing timbers the lounge has an excellent old large brick fireplace. A second smaller bare boarded bar has a counter which may date back to the 1960s but the bar back shelves look more modern. All that remains of an early 20th century fireplace is some green tiles. The oldest fittings remaining are tongue and groove panelling in windows and on some walls. A former store at the rear of the lounge is now a tiny snug.
This Pub serves 2 changing beers and 0 regular beers.
Source: National
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.
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