The Belgium and Blues is situated on two floors with the bar in the cellar. On the ground floor the room with double up as a restaurant and function room. The cellar bar as a selection of seating with booths and alcoves, and serves four cask ales on handpump, three Bag in box real ciders, and 18 keg beers. The pub also has a large range of craft beers in bottles and cans from local breweries and across Europe and the USA. Food is served six days a week including Sunday lunch from 12 noon.
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This Pub serves 4 changing beers (1 Traditional, 1 Craft, 1 Stout or Porter) and 1 regular beer.
Source: National
Cask Ale
Real Cider
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| Gluten Free |