Traditional 500 year old thatched village pub, formerly a cider house, with beams and a real log fire, giving it a real cosy feel. Freshly cooked food, using locally sourced produce where possible, is served lunchtimes and evenings, with a seasonal changing menu, and specials board. Three real ales are usually available on handpump.
This Pub serves no changing beers and 3 regular beers.
Premium Bitter
This beer is served regularly.
Session Bitter
This beer is served regularly.
Session Pale Ale
This beer is served regularly.
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