Winebar and deli counter in a cosy underground arched cellar, formerly part of the (now-deceased) Duk and Pond restaurant empire, and serving a hand-selected range of wines including organic and biodynamic wines, bottle-conditioned real ales and Normandy ciders. Cheese and meat deli boards are available. No draught ale is available, only bottles often sourced from local breweries.
Winedown, Preston
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